Toss then season to taste with additional salt as needed. Slide the roasted carrots into a bowl with the garlic parsley butter. Slide the pan away from the heat and set aside for 10 to 15 minutes. Wait until the butter bubbles gently then cook for 1 minute.
#Carrot recipes skin#
Remove the skin then add clove to the butter along with the parsley. Use the back of a large knife to gently crush the garlic clove. While the carrots roast, melt butter in a small pan over low heat. Roast carrots, stirring twice, until they are tender with edges that are lightly browned, 25 to 30 minutes.
Make sure the carrots are coated then spread out into one layer. Toss carrots onto the baking sheet with the olive oil and salt. (Depending on how wide the thicker ends are, you may need to slice each stick in half, lengthwise). Heat the oven to 425 degrees F and line a baking sheet with aluminum foil. Since posting this in 2013, we have tweaked the recipe to be more clear. Recipe updated, originally posted October 2013. Saut the carrots: Melt the butter in a skillet over medium-high heat and then. 20 Minute Honey Roasted Carrots with Tahini Sauce - A simple recipe for roasted carrots with honey, spice and the most delicious tahini sauce drizzled on top. Prep the carrots: Slice the carrots into 1/8 to 1/4-inch discs or diagonally.Served with our five minute garlic herb sauce, it’s deliciously garlicky, fresh, and vegetarian. Simple Garlic Roasted Asparagus - The asparagus is perfectly tender with slightly crispy tips.Coconut Oil Roasted Sweet Potatoes - Coconut oil roasted sweet potatoes with maple syrup, cinnamon, and toasted pecans.Garlic Herb Cauliflower Rice - This easy herbed cauliflower rice is packed full of flavor, healthy, low-carb and quick to make.Garlic Roasted Brussels Sprouts with Ham - Learn our tricks for tender Brussels sprouts that are caramelized and delicious.This is completely optional, but it is absolutely divine! More Easy Side Dishes The moment the carrots come out of the oven, I like to toss them with the garlic parsley butter.
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